Caroline’s Kitchen

Oxfordshire, United Kingdom

I love to cook fresh food full of flavour, all with a healthy vibe. Here you will find lots of good things for your weekend larder, prepared at home in my kitchen, using a wide variety of interesting ingredients – from nuts, seeds, spices and herbs, wholegrains and rye, spelt, buckwheat and rice flours. I use raw honey, dried fruit, maple syrup or raw sugar when needed, but no refined sugar. Plenty of gluten-free and vegan options. My aim is to make healthy, nutritious food which reflects a fantastic range of ingredients – and most importantly, tasty food you will love to eat.